This week's Vineyard Journal takes us close to home for a
summer afternoon at Echo Hill Orchards Winery & Distillery in Monson, Massachusetts.
What began as a family-owned pick-your-own orchard has grown
into something rather unexpected. After purchasing the orchard 27 years ago,
the Krupczak family continued its tradition while raising five children. Along
the way, Mr. Krupczak developed an interest in winemaking. With plenty of
self-teaching—and fruit growing right outside the door—he began making wines
from the orchard's apples and other fruits.
Those first fruit wines eventually found their way into the
farm store, followed by tastings and full pours, and ultimately a winery and
distillery.
Today, you can still come to Echo Hill to pick apples,
pumpkins, sunflowers, pears and peaches, but now you can add a wine or
distillery flight—or one of their seasonal signature drinks—to the experience.
And that is exactly what makes a place like this interesting
to me.
It's not simply about what's in the glass. It's the setting,
the people, the landscape and those wonderfully unexpected little discoveries
that turn an afternoon outing into a story worth remembering.